Wine & Dine

Experience a series of exclusive wine events at Schwarzreiter's 'Wine & Dine`. Enjoy a refined Apéro, followed by an insightful wine masterclass from various vineyards. An exquisite culinary journey awaits, featuring carefully selected menus that are expertly paired with the vineyards exceptional wines. Indulge in a multi-course experience, crafted to highlight the unique characteristics of each wine. Allow us to introduce you to the philosophies and secrets of esteemed wineries and indulge in a luxurious experience crafted for you.

 

24 July 2026 - Tal Groinen with Groinen Wines

Experience an evening dedicated to pure indulgence: Tal Groinen of Groinen Wines brings summer to our restaurant and presents an exclusive selection of refreshing summer wines from small, hand-selected wineries.
 

MENU

SARDINE
Green gazpacho | Cucumber | Passe Pierre

SCHWARZREITER BREAD
Homemade sourdough bread | Curd cheese butter

SEABREAM
Ossetra caviar | Zucchini | Pine nuts | Green olives

RED MULLET
Mussels | Tomato | Saffron | Coastal shallot

TUNA
Cheek | Fava beans | Artichoke | Sauce Charcutière

CHERRY
Sur Del Lago 72% | Sorrel | Meringue

PETITS FOURS
 

EUR 230 per person

 

09 October 2026 – Louis Jadot Winery: The Heart of Burgundy in Every Glass

Immerse yourself in an exclusive portfolio ranging from refined Village wines to celebrated Grand Crus. Since 1859, the House of Louis Jadot has applied masterful craftsmanship across more than 200 hectares of hand-selected sites, producing wines of remarkable finesse and timeless elegance.

EUR 230 per person

 

Further information about the respective menus for the evenings will be announced soon. For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].