The Adlon Döner – A Berlin Legend Reimagined

From Street Food Staple to Culinary Icon

Contrary to popular belief, the modern Döner Kebab – literally meaning ‘rotating grilled meat’ – was born here in Berlin during the early 1970s. Created by pioneer Kadir Nurman, this iconic street food began its remarkable global journey in the heart of the German capital.

At Hotel Adlon Kempinski Berlin, we pay tribute to this chapter of local culinary history with an elevated and indulgent interpretation. Our signature ‘Adlon Döner’ transforms the beloved street food classic into a refined dining experience. Tender, sous-vide veal loin is served with delicately pickled red and white cabbage, ripe tomatoes and freshly baked, crisp flatbread. The finishing touch is a luxurious combination of velvety truffle cream and generous shavings of fresh truffles.

The setting is every bit as exceptional as the dish itself. Savour the Adlon Döner in the vibrant surroundings of our Lobby Lounge & Bar, accompanied by the gentle splash of the legendary Elephant Fountain. Alternatively, enjoy it alfresco on the terrace of Brasserie Quarré, where sweeping views of Pariser Platz and the iconic Brandenburg Gate provide the perfect backdrop for an unforgettable culinary experience.