
美味佳肴

Mediterranean and Swiss influences combined to create a unique cuisine: a culinary journey through south European recipes and Swiss local Products.

Explore our seasonal degustation menus. Each special is personally curated by our culinary team and brought to life by creative pairings with Swiss and international wines curated by our sommelier.

Immerse yourself in the fascinating world of Japanese culinary art. The Kempinski Palace Engelberg is delighted to present an exclusive Japanese Pop-Up experience, available from 15 June until 16 August.




Cheese fondue belongs to Switzerland like bubbles to champagne. Please note that Chalet Ruinart is closed for the summer and will reopen for the winter season on Friday, 27 November 2026.