Daily Dish

Available Monday to Friday from 12:00 to 15:00 for EUR 29, including a main course, side salad, a small bottle of water, and a coffee.

 

12 to 16 October 2026

Monday
Flank Steak & Chimichurri
Pan-fried courgette, coleslaw and toasted baguette

Tuesday
Veal Liver & Spinach Salad
Mashed potatoes, pan-fried apples, pickled onions and crispy shallots

Wednesday
Käsespätzle with Radish Salad
Bergkäse cheese, crispy onions and chives

Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Homemade cranberry compote

Friday
Sea Bream à la Grenobloise
Brown butter, capers, lemon segments, leaf spinach, parsley potatoes and cucumber salad

 

19 to 23 October 2026

Monday
Corn-fed Poularde Breast and Pumpkin
Hokkaido squash purée, glazed carrots, shallot jus, and lamb's lettuce with apple

Tuesday
Veal Liver and Spinach Salad
Mashed potatoes, pan-fried apples, pickled onions, and crispy shallots

Wednesday
Agnolotti and Goat’s Cheese
Sautéed spinach, Hokkaido squash purée, apple chutney, and coleslaw

Thursday
Wiener Schnitzel and Potato-Cucumber Salad
Homemade cranberry compote

Friday
Ravioli with Turbot & Prawns
Leaf spinach, crispy capers, saffron beurre blanc, and cucumber and fennel salad

 

Please note that a smart casual dress code applies throughout our restaurants and bars. We kindly ask guests to refrain from wearing sportswear, including tracksuits, shorts, tank tops or flip-flops. Additionally, dogs are not permitted in our restaurants, bars, or on the terrace, except for registered assistance dogs. For further details, please refer to our pet policy.