Bergstüberl

During the winter season, you can enjoy a cozy fondue evening at restaurant Bergstüberl. The menu consists of a wild salad as a starter, followed by your choice of either Fondue Chinoise, Bourguignonne, or a classic Cheese Fondue with cherry brandy from the Guglhof distillery. Enjoy a selection of premium meats, vegetables, sides, and homemade dips—or crisp bread, bacon, and fruits to dip into melted cheese. For dessert, we serve you freshly baked homemade cherry "Kaiserschmarrn" with cherry compote and vanilla ice cream. 

Price per person - EUR 95

During the summer season, you can enjoy a hot stone dinner at restaurant Bergstüberl. 

For the opening hours of the Bergstüberl, please refer to the information sheet in the hotel or contact us by e-mail at [email protected] or by telephone via +49 8652 9755 0.

Pet policy: Dear guests your four-legged friends may not enter our Bergstüberl.

Please note that we accept reservations until 20:00 hrs.