Wine & Dine
Wine & Dine
Wine tasting with accompanying dishes21 March 2026 at 18:00 hrs – Wine & Dine
An evening for wine lovers. Enjoy a four-course menu by Hendrik Franz as well as a wine presentation and tasting with sommelier Susan Graw and guest sommelier Ms Spanier-Gillot.
MENU
AMUSE
Aperitiv: 2017 Blanc de Noirs
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SMOKED TROUT
Mousse | Granny Smith | Wood sorrel
2024 Battenfeld Spanier Mölsheim Riesling VDP First Growth
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IBERICA PRESA cooked for 24 hrs
Chorizo | Blood sausage crunch
2020 Kühling-Gillot Riesling Réserve from Rotliegenden
2024 Kühling-Gillot Nierstein Riesling Kabinett
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SADDLE OF LAMB
Jus | Parsley | Gnocchi | Spruce
2022 Battenfeld Spanier Kirchenstück Pinot Noir VDP Grand Cru
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MANDARIN
Ginger | Gingerbread | Caraibe
2020 Kühling-Gillot Pettenthal Gewürztraminer Auslese
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SWEETS
Price: EUR 150 including a glass of sparkling wine as an aperitif
Reservations for the Event Wine&Dine can be made via +49 8652 9755 0 or at [email protected].