Christmas with Ulrich Heimann & Hendrik Franz

Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.

The evening starts at 18:30 hrs with an aperitif where you can raise your glass for a relaxed and joyful evening. Enjoy the exquisite 6-course Christmas menu with exclusive drinks and wines in a special atmosphere.
 

THE MENU 

AMUSE
Vegetarian tartare | pickled cucumber

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Lobster & Caviar
Cauliflower couscous | mango | tarragon

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Duck Stock
Ravioli | root vegetables

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Beef Fillet from a Heifer Raised on Lake Constance
Truffle Jus | potato-Thyme Mille-Feuille | carrot

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Valrhona Caraibe Chocolate
Mandarin | pistachio ice cream

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SWEETS

 

THE VEGETARIAN MENU

AMUSE
Vegetarian tartare | pickled cucumber

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Cauliflower & Wasabi Caviar
Couscous | mango | tarragon

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Black Salsify Soup
Ravioli | root vegetables

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Celery
Truffle | potato-thyme mille-feuille | carrot

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Valrhona Caraibe Chocolate
Mandarin | pistachio ice cream

***

SWEETS

 

_{EUR 300 per person excluding beverages 
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.}

 

For external reservations please contact our culinary team via [email protected].