
Culinary Delights

Step into our winter wonderland and discover what our hosts have curated for you and your loved ones, from Christmas to New Year’s Eve.

Mediterranean and Swiss influences combined to create a unique cuisine: a culinary journey through south European recipes and Swiss local Products.

Explore our seasonal degustation menus. Each special is personally curated by our culinary team and brought to life by creative pairings with Swiss and international wines curated by our sommelier.

Cheese fondue belongs to Switzerland like bubbles to champagne. Please note that Chalet Ruinart is closed for the summer and will reopen for the winter season on Thursday, 26 November 2026.

An Unforgettable Festive Rendezvous - From 21 December to 4 January, our seasonal pop-up restaurant «1905» invites you to discover an extraordinary dining celebration where time-honored Alpine hospitality meets the captivating flavors of the Far East.

Give free rein to your thoughts as you indulge in some serious relaxation: built in 1904, The Palace Bar is the best place for this.

Afternoon tea in the sensual atmosphere of the Wintergarden is a highlight at any time of year.

In the Habanos Cigar Lounge, you will be spoilt for choice with top-notch cognacs, whiskies and Cuban rum specialities to accompany the exquisite cigars.