
By Chef Phillip Taylor

At ALATi, the flame defines the kitchen. Guided by the philosophy of Grill, Fire and Smoke, Executive Chef Phillip Taylor presents the ALATi Burger – a bold interpretation of a comfort classic, shaped by the restaurant’s fire-led cooking approach.
Each burger reflects Chef Phillip’s passion for premium ingredients and thoughtful sourcing. Carefully selected meats are grilled over an open flame, allowing natural flavours to develop depth and character while achieving a beautifully charred finish. The result is a burger that is rich, juicy and layered with subtle smokiness.
The ALATi Burger is served as a thoughtfully composed set designed to balance indulgence and freshness. Crisp Duck Fat Fries add savoury richness, while a vibrant Organic Tomato Salad brings brightness and contrast to the plate.
During lunch hours, the set is complemented by a refreshing selected beverage, creating a satisfying midday experience that pairs the intensity of the grill with a cooling accompaniment.
In the evening, the ALATi Burger remains available as a flavourful burger set served with Duck Fat Fries and Organic Tomato Salad – perfect for those craving the comforting depth of fire-grilled flavours at any time of the day.
Lunch Set | 12:00 – 16:00
Burger, Duck Fat Fries, Organic Tomato Salad and a refreshing beverage
THB 700++
Dinner Set
Burger, Duck Fat Fries and Organic Tomato Salad
THB 700++
Prices are subject to a 10% service charge and prevailing government tax.
For further information, please contact +66 (0)2 162 9000 or [email protected].