Rare Single Cask Pairings
Embark on a sensory journey with Hidden Treasures Whisky Dinner on Thursday, 21 May 2026, from 19:00. Limited to 20–25 guests, this exclusive evening pairs refined culinary artistry with rare single cask whiskies.
Begin with delicate bites like Salmon Rillette Pie Tee and Chorizo Madeleine, progress to bold creations such as Venison Tataki and 48‑hour Brewed Beef Tea, and savour charred octopus before choosing between Aged Rougie Duck Breast or Flank Steak. Each dish is elevated by distinguished whiskies, culminating in a decadent Valrhona Chocolate Tart paired with 15‑year‑old Jamaican rum.
