Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

29 June to 5 July

Monday
Braised Pork Cheeks & Peas
with potato and leek purée, apricots and cucumber-dill salad

Tuesday
Veal Liver & Spinach Salad
with mashed potatoes, pan-fried apples, pickled onions and crispy shallots

Wednesday
Courgette Taglierini
with pecorino, Kalamata olives and parsley salad

Thursday
Wiener Schnitzel & Potato-Cucumber Salad
with homemade cranberry compote

Friday
Confit Salmon Trout & Cauliflower
with lime sauce, colourful carrots and fennel salad

Saturday & Sunday
Beef Fillet Strips Bowl
with sesame sauce, basmati rice, carrots, boiled organic egg and coleslaw